Cleaning The Cooking Chamber - Angelo Po FX 82 G2T Manuel D'utilisation Et D'installation

The precautions which follow are also important.
Caution - warning
When using detergents, rubber gloves, protective mask and safety goggles
must be worn in accordance with the relevant safety regulations.
1 – Always take the greatest care when handling detergents.
2 – Spray only small amounts of detergent.
3 – Never spray detergent onto excessively hot surfaces.
4 – Never spray detergent at people or animals.
5 – Follow the instructions provided on the detergent pack and in the technical infor-
mation.
6 – Clean all parts of the appliance with warm water, food-approved detergents and
non-abrasive materials only.
Caution - warning
Never use products containing substances harmful or hazardous for health
(solvents, petroleum spirits, etc.).
7 – Rinse surfaces with drinking water and dry.
8 – Do not use pressurised water jets.
9 – Take special care not to damage stainless steel surfaces. In particular, avoid the
use of corrosive products and do not use abrasive materials or sharp tools.
10 – Remove food residues immediately before they set.
11 – Remove the limescale deposits which may form on some of the appliance's sur-
faces.

CLEANING THE COOKING CHAMBER

To carry out this operation, proceed as follows.
1 – Allow the cooking chamber to cool to a temperature of about 60°C.
Caution - warning
Whenever the cooking mode is changed, clean the chamber thoroughly. For
cleaning and removing unpleasant smells, use the products recommended in
the "Cleaning Products" table.
IT
Do not spray jets of cold water on the light fitting or the glass of the door when
GB
the temperature in the chamber is above 150°C.
2 – Extract the container racks (A-B) from the oven and clean them thoroughly.
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English
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Use and installation manual