Safety Warnings And Instructions Concerning Electrical Equipment - Angelo Po BX61E Manuel D'utilisation

– Even after you have read all the appropriate documentation, if necessary on fi rst use carry out a
few trial operations to get to know the controls, especially those used for switching on and off ,
and their main functions.
– Use the appliance only for the functions intended by the manufacturer. Improper use of the
equipment could result in risks to the health and safety of people, damage to nearby goods
and fi nancial losses.
– All maintenance work that requires precise, technical expertise or particular skills or qualifi ca-
tions for legal reasons,should be carried out by suitably trained and/or qualifi ed staff and in
any case with recognised experienced gained in the specifi c fi eld of intervention.
– Clean all parts which may come into direct or indirect contact with foods, and all the surround-
ing areas, with care in order to maintain hygiene and protect foods from all forms of contamina-
tion.
– When cleaning, use only food-approved detergents. Never use corrosive or fl ammable cleaning
products, or products which contain any substances harmful for human health.
– Carry out cleaning procedures when reasonably necessary, and always after each use of the
appliance.
– When cleaning and sanitising the appliance with detergents, always wear personal protection
equipment (gloves, masks, goggles, etc.) as required by the relevant health and safety legisla-
tion.
– In the event of lengthy periods out of use, thoroughly clean all internal and external parts of the
appliance and the surrounding area (in accordance with the manufacturer's instructions) and
disconnect all supply lines.
– During routine use of the appliance, the Operator's constant presence is required.
– Never direct pressurised water jets at external or internal parts of the appliance (except for the
cooking chamber) to avoid damage to components, especially electrical and electronic parts.
Important
– Do not leave fl ammable objects or materials close to the appliance.
– Never place containers of liquids, or foods which may liquefy during cooking, on shelves of the
oven where the user does not have a good view of them, to avoid the risk of scalding during
handling of the containers.
– Do not leave or rest pans and/or food products of any kind on the top external surfaceof the
oven.
– Do not obstruct the smoke outake pipe installed on the top external surface of the oven.
Important
Installations and/or repairs carried out by unauthorised staff or with non-original parts,
as with any technical change that is not approved by the manufacturer, will void the war-
ranty and relieve the manufacturer of any liability for damage to the product.

SAFETY WARNINGS AND INSTRUCTIONS CONCERNING ELECTRICAL EQUIPMENT

– The electrical equipment has been designed and constructed in accordance with the relevant
regulations. These regulations consider operating conditions in relation to the surrounding
environment.
– The list specifi es the conditions required for the correct operation of the electrical equipment.
– The room temperature must be between 5°C and 40°C.
– Relative humidity must be between 50% (measured at 40°C) and 90% (measured at 20°C).
– The place of installation must not be a source of electromagnetic interference and radia-
tion (X-rays, lasers, etc.).
– The room must not have areas with concentrations of gas or powders which are potentially
explosive and/or represent a fi re hazard.
– The products and materials used during production and maintenance must not contain
contaminants or corrosives (acids, chemicals, salts, etc.) and must not be able to penetrate
and/or come into contact with the electrical components.
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