WASHING APPLIANCE
Important
To guarantee functionality over time, to prevent
bacterial proliferation in the chamber and to im-
prove prevention of possible corrosion, perform
at least one wash cycle a day.
Caution - Warning
Whenever the cooking mode is changed, clean
the chamber thoroughly.
To carry out this operation, proceed as follows.
1) In STOP status press button (16) once; the green
light of button (2) comes constantly on.
The display (11) shows the message CLE, the di-
splay (12) the message Pr and the display (13) the
message P01.
2) Press the button (2), the green light of button
(2) starts to fl ash and the display (11) shows the
message CLE and the display (12) the message
25' (total washing time).
3) When the beeper sounds and the CLE message fl ashes on the display, place the detergent in
the cooking chamber.
4) Open the door and spray the food-approved detergent onto all the walls of the cooking
chamber, the heat exchanger and the fan.
Use of the "cleaner spray" accessory and the detergent provided by the manufacturer is
recommended for this procedure.
Caution - Warning
When cleaning and sanitising the appliance with detergents, wear personal protection
equipment (gloves, masks, goggles, etc.) as required by the relevant health and safety
legislation.
5) Close the door and wait for the oven to complete the washing, rinsing and fi nal thermal
disinfection program automatically. A beeper sounds at the end of the washing cycle.
Important
GB
Before cooking again, check that no detergent residues have been left in the cooking
chamber. If residues are found, rinse the cooking chamber thoroughly and heat the oven
in "convection" mode for about 15 min. to dry it out.
3326460_ut_GB_rev.2
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REAL
INJ
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12
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ENGLISH