Important; Vent Cleaning; Fault; Troubleshooting - Angelo Po AT 61E Manuel D'utilisation

In particular, turn off the water supply tap, cut off the electricity supply using the master
switch and prevent access to all devices that might cause unexpected health and safety
hazards if turned on.
Every year, have skilled, authorised personnel carry out the following operations:
– A check on the effi ciency of the fl ues and air intakes, cleaning them if necessary.
– General check of the appliance.
– Identify and change worn parts.

Important

Record the yearly inspections.

VENT CLEANING

To carry out this operation, proceed as follows.
Important
This cleaning operation must only be carried out
by authorized and qualifi ed personel.
1) Run the steam oven at 100°C for half an hour.
2) Switch off the oven and disconnect the power sup-
ply switch.
3) Spray cleaning solution from the end of the vent
hose (A) and let it sit for at least 15 minutes.
4) Rinse the hose by spraying water into it from the
end that opens onto the oven ceiling (do this with
the side of the oven closed).
5) Remove the fi lter from the bottom of the cooking
chamber.
6) Clean inside the washing tank with the shower
spout.
7) Reposition the fi lter on the bottom of the cooking
GB
chamber.

TROUBLESHOOTING

See point "TROUBLESHOOTING" of the user instructions manual.

TABLE OF ALARM INDICATIONS

See point "TABLE OF ALARM INDICATIONS" of the user instructions manual.
3378702_ATE_inst_GB

FAULT

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Warning
ENGLISH