Safety Warnings And Instructions Concerning Electrical Equipment - Angelo Po AT 61E Manuel D'utilisation

Table des Matières

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– Even after you have read all the appropriate documentation, if necessary on fi rst use carry out a

few trial operations to get to know the controls, especially those used for switching on and off ,

and their main functions.

– Use the appliance only for the functions intended by the manufacturer. Improper use of the

equipment could result in risks to the health and safety of people, damage to nearby goods

and fi nancial losses.

– All maintenance work that requires precise, technical expertise or particular skills or qualifi ca-

tions for legal reasons,should be carried out by suitably trained and/or qualifi ed staff and in

any case with recognised experienced gained in the specifi c fi eld of intervention.

– Clean all parts which may come into direct or indirect contact with foods, and all the surround-

ing areas, with care in order to maintain hygiene and protect foods from all forms of contami-

nation.

– When cleaning, use only food-approved detergents. Never use corrosive or fl ammable clean-

ing products, or products which contain any substances harmful for human health.

Caution - Warning

Do not use cleaning products that contain abrasives or chlorine-based substances, such as

sodium hypochlorite (bleach), hydrochloric acid (muriatic acid), or other solutions: these

products corrode quickly and irreversibly stainless steel.

– Carry out cleaning procedures when reasonably necessary, and always after each use of the

appliance.

– When cleaning and sanitising the appliance with detergents, always wear personal protection

equipment (gloves, masks, goggles, etc.) as required by the relevant health and safety legisla-

tion.

– In the event of lengthy periods out of use, thoroughly clean all internal and external parts of

the appliance and the surrounding area (in accordance with the manufacturer's instructions)

and disconnect all supply lines.

– During routine use of the appliance, the Operator's constant presence is required.

– Never direct pressurised water jets at external or internal parts of the appliance (except for the

cooking chamber) to avoid damage to components, especially electrical and electronic parts.

Important

– Do not leave fl ammable objects or materials close to the appliance.

– Never place containers of liquids, or foods which may liquefy during cooking, on shelves of the

oven where the user does not have a good view of them, to avoid the risk of scalding during

handling of the containers.

– Do not leave or rest pans and/or food products of any kind on the top external surfaceof the

oven.

– Do not obstruct the smoke outake pipe installed on the top external surface of the oven.

Important

Installations and/or repairs carried out by unauthorised staff or with non-original parts,

as with any technical change that is not approved by the manufacturer, will void the war-

ranty and relieve the manufacturer of any liability for damage to the product.