Cooking Tested - Franke Crystal CR 982 M Manuel D'utilisation

COOKING TESTED

– In accordance with the Standard EN / IEC 60350
These tables have been created for the controlling
authorities in order to facilitate the examination and
testing of the various devices.
How to read the cooking table
The table suggests the ideal function to use for a particular
food cooked on one or more shelves simultaneously.
The cooking times refer to the introduction of the food in
the oven, excluding preheating (if required).
Temperatures and cooking times are approximate values
and depend on the quality of food and the type of
accessory.
Recipe Function
Shortbread TOP/BOTTOM HEAT
EASY BAKING
Small cakes TOP/BOTTOM HEAT
EASY BAKING
EASY BAKING
Spongecake TOP/BOTTOM HEAT
made without
EASY BAKING
added fat
Apple pie TOP/BOTTOM HEAT
MULTICOOKING
Two apple pies MULTICOOKING
Leavened TOP/BOTTOM HEAT
cakes
EASY BAKING
Grill cooking
Toasted GRILL
sandwich
Burgers BBQ
CR 982 M
Initially use the recommended values and, if the firing result
is not as expected, increase or decrease the time. We
recommend using the supplied accessories, cake tins and
tray made of dark metal. Follow the selection table which
lists the supplied items to be placed on different shelves.
The indicated levels refer to the shelves without sliding
guides (please remove).
Cooking different foods at the same time
Using the recommended ventilated functions, it is
possible to cook on different shelves simultaneously.
When cooking on a single shelf you can also use the
static function.
Preheating Level Temperature
(from (°C)
bottom
to top)
4 160
9
3–5 150
9
3 170
9
3 150
9
3–4 150
9
2 170
9
2 170
9
1 190
9
1 180
9
1 180
9
2 165
9
2 165
9
If cooking foods directly on the rack, place the enamel tray on the shelf below.
This will collect cooking residues and keep the oven clean.
5 80
9
(5 min.)
no 4 200
– 19 –
Time Accessories / Notes
(minutes)
22–26 Level 4: enamel baking tray
35–40 Level 5: enamel baking tray
Level 3: enamel roasting tray
33–38 Level 3: enamel roasting tray
24–28 Level 4: enamel roasting tray
Level 3: deep tray
24–28 Level 4: enamel baking tray
Level 3: enamel roasting tray
43–48 Level 2: baking tin on rack
28–32 Level 2: baking tin on rack
60–70 Level 1: baking tin on rack
50–55 Level 1: baking tin on rack
50–55 Level 1: 2 baking tins on rack
25–30 Level 2: baking tin on rack
28–35 Level 2: baking tin on rack
2–3 Level 5: rack
Keep the door closed for
X X
the entire cooking time.
20 Level 4: rack
Level 3: enamel baking/
roasting tray
Turn food after 10 min.
X X
EN