Dishes Tested; How To Read The Cooking Table - Franke CF 55 M Manuel D'installation Et Mode D'emploi

DISHES TESTED

In accordance with the Standard EN / IEC 60350
These tables have been created for the controlling
authorities in order to facilitate the examination and
testing of the various devices.

How to read the cooking table

The table suggests the ideal function to use for
a particular food cooked on one or more shelves
simultaneously.
The cooking times refer to the introduction of the
food in the oven, excluding preheating (if required).
Temperatures and cooking times are approximate
values and depend on the quality of food and the
type of accessory.
Recipe Function
Shortbread CONVENTIONAL
FAN-ASSISTED
Small Cakes CONVENTIONAL
FAN-ASSISTED
FAN-ASSISTED
Fatless Sponge CONVENTIONAL
Cake
FAN-ASSISTED
Apple Pie CONVENTIONAL
FAN-ASSISTED
Two Apple Pies FAN-ASSISTED
Leavened Cakes CONVENTIONAL
FAN-ASSISTED
Grill cooking
Toast* GRILL
Burger** TURBO GRILL
* keep the door closed for the duration of the cooking.
** once it reaches 10 min, turn it.
CF 55 M _/F
Initially use the recommended values and if the firing
result is not as expected, increase or decrease the
time. We recommend using the supplied accessories,
cake tins and tray made of dark metal. Follow the
selection table which lists the supplied items to be
placed on different shelves.
The indicated levels refer to the shelves without
sliding guides (please remove).
Cooking different foods at the same time
Using the recommended ventilated functions, it is
possible to cook on different shelves simultaneously.
When cooking on a single shelf you can also use the
static function.
Pre- Level
heating (from bottom
to top)
4
9
3–4
9
3
9
3
9
3–4
9
2
9
2
9
1
9
1
9
1-3
9
2
9
2
9
If you cook the food directly on the grill, also introduce the drip pan on the bottom
shelf. In this way you can collect cooking residues and keep the oven clean.
When grilling, it is advisable to leave 3-4 cm free at the front edge of the rack to
facilitate pulling it out.
9 (5 min.) 4
NO 4
– 13 –
Tempe- Time Accessories / Notes
rature (minutes)
(°C)
160 18-25 Level 4: flat drip tray
160 20-27 Level 4: flat drip tray
Level 3: deep drip tray
160 20-30 Level 3: flat drip tray
160 20-30 Level 4: flat drip tray
160 20-30 Level 4: flat drip tray
Level 3: deep drip tray
160 43–48 Level 2: cake tin on rack
170 28–32 Level 2: cake tin on rack
180 60–70 Level 1: cake tin on rack
180 50–60 Level 1: cake tin on rack
180 80-90 Level 1: 2 cake tins on rack
Level 1: cake tins
Level 3: cake tins
165 25–30 Level 2: cake tin on rack
165 28–35 Level 2: cake tin on rack
200 3–5 Level 5: rack
200 30-40 Level 4: rack
Level 3: drip tray
EN