Franke Crystal CR 982 M Manuel D'utilisation page 16

EN
Program Description
HOT AIR
This DCT cooking function with less power (1500 Watts) is generally suited for a
wide variety of dishes. Cooking times are longer but heat distribution is optimal
which guarantees excellent results at a low power consumption.
PIZZA
The heating elements are combined to create highly concentrated heat in the
lower part of the oven. This function is ideal for cooking pizza which requires
heating from below on a single shelf. Cooking is quick and perfect results are
guaranteed (for preheating use RAPID HEATING and then switch on Pizza mode).
EASY BAKING
This is the ideal function for novice cooks. The combination of DCT technology
and traditional heating elements creates a balanced heat distribution, which
allows a great variety of food to be cooked with limited instantaneous power
absorption.
COMPLETE MENU
The combination of DCT technology and traditional heating elements creates
gradual heat distribution predominantly towards the upper shelf, which is ideal for
cooking large quantities of food on 2–3 shelves.
MULTI COOKING
This function uses all of the oven's heating elements (DCT and traditional). Unlike
the COMPLETE MENU-function, this function creates heat predominantly in the
lower part of the oven, which is ideal for cooking on 4 shelves (bread, 4 pizzas,
savoury pies).
RAPID HEATING
This very powerful function exploits the DCT booster effect. High temperatures
are reached in a short time. This function is suitable for traditional cooking of
large pieces of meat (e.g., leg of lamb, roast suckling pig, pork/veal leg, oven-
baked ham).
ENERGY SAVING
This function reduces the power consumption of the oven during cooking. This
function is not suitable for all types of food. Recommended for soft
heart cakes and with room temperature oven.
BBQ
Traditional grill and upper heating elements are assisted by the DCT. Heat is
generated only in the upper part of the oven, radiating uniformly over the surface
of the food. This function is suitable for tender or small pieces of meat and
hamburger.
GRILL
This function uses the top grill only and is ideal for toasting bread and for
browning meat or fish.
FAN GRILL
The heat is generated by the grill and distributed by the rear fan. Ideal for cooking
large pieces of meat and poultry.
TOP & BOTTOM HEAT
This traditional function is ideal for all dishes, for baking bread and cakes and for
cooking roasts and lamb.
FAN ASSISTED
This a traditional function is used for flans, savoury pies, desserts and roasts of
for cooking on two shelves.
CR 982 M
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