Dishes Tested; How To Read The Cooking Table - Franke CM 65 M Manuel D'installation Et Mode D'emploi

DISHES TESTED

In accordance with the Standard EN / IEC 60350
These tables have been created for the controlling
authorities in order to facilitate the examination and
testing of the various devices.

How to read the cooking table

The table suggests the ideal function to use for
a particular food cooked on one or more shelves
simultaneously.
The cooking times refer to the introduction of the
food in the oven, excluding preheating (if required).
Temperatures and cooking times are approximate
values and depend on the quality of food and the
type of accessory.
Recipe Function
Shortbread CONVENTIONAL
FAN-ASSISTED
Small Cakes CONVENTIONAL
FAN-ASSISTED
FAN-ASSISTED
Fatless CONVENTIONAL
Sponge
FAN-ASSISTED
Cake
Apple Pie CONVENTIONAL
FAN-ASSISTED
Two Apple FAN-ASSISTED
Pies
Leavened CONVENTIONAL
Cakes
FAN-ASSISTED
Grill cooking
Toast* GRILL
Burger** TURBO GRILL
*
keep the door closed for the duration of the cooking.
** once it reaches 10'min, turn it.
Pre- Level
heating (from bottom
to top)
4
9
3–4
9
3
9
3
9
3–4
9
2
9
2
9
1
9
1
9
1-3
9
2
9
2
9
If you cook the food directly on the grill, also introduce the drip pan on the bottom shelf.
In this way you can collect cooking residues and keep the oven clean.
When grilling, it is advisable to leave 3-4 cm free at the front edge of the rack to
facilitate pulling it out.
9 (5 min.) 4
NO 4
– 17 –
Initially use the recommended values and if the firing
result is not as expected, increase or decrease the
time. We recommend using the supplied accessories,
cake tins and tray made of dark metal. Follow the
selection table which lists the supplied items to be
placed on different shelves.
The indicated levels refer to the shelves without
sliding guides (please remove).
Cooking different foods at the same time
Using the recommended ventilated functions, it is
possible to cook on different shelves simultaneously.
When cooking on a single shelf you can also use the
static function.
Temperature Time
(°C) (minutes)
160 18-25
160 20-27
160 20-30
160 20-30
160 20-30
160 43–48
170 28–32
180 60–70
180 50–60
180 80-90
165 25–30
165 28–35
200 3–5
200 30-40
Accessories / Notes
Level 4: flat drip tray
Level 4: flat drip tray
Level 3: deep drip tray
Level 3: flat drip tray
Level 4: flat drip tray
Level 4: flat drip tray
Level 3: deep drip tray
Level 2: cake tin on rack
Level 2: cake tin on rack
Level 1: cake tin on rack
Level 1: cake tin on rack
Level 1: 2 cake tins on rack
Level 1: cake tins
Level 3: cake tins
Level 2: cake tin on rack
Level 2: cake tin on rack
Level 5: rack
Level 4: rack
Level 3: drip tray
EN