Operation - Angelo Po FX61 G3 Manuel D'installation Et Mode D'emploi

RECOMMENDATIONS FOR USE
IMPORTANT _________________________
The rate of accidents resulting fro
the use of appliances depends on
factors hich cannot al ays
and controlled. So e accidents
caused y unpredicta le environ ental
factors hile others are caused y
or a use. Being fa iliar
and the nor al operating
reduce the occurrence of accidents or
errors.
Use only as intended
and do not ta per
operations other than those intended.
Before each use
devices are fully installed and functional.
In addition to co plying
require ents users
regulations and read the description of
the controls and the start up instructions
carefully.
I ediately report
o served or deterioration of the co ponents
or parts of the appliance.
ask for help fro a
or call an authorized service agent for
additional help.

OPERATION

e predicted
ay
ith the appliance
odes ill help
y the anufacturer
ith any devices to o tain
ake sure all safety
ith the a ove
ust apply all safety
any irregularities
If necessary
ore experienced user
DESCRIPTION OF CONTROLS
while the list details the descriptions and functions of
the individual controls.
any
1. Convection cooking button: selects convection
e
isuse
2. Mixed cooking button: selects mixed cooking
3. Steam cooking button: selects steam cooking
mode.
4. Temperature setting button
Setting the cooking temperature: press
using knob (21).
Modify the temperature during cooking:
press once to display the value of the
temperature set on display (7).
Press the button and turn knob (21) to
modify the value set.
Changes
measurement from degrees Centigrade
(°C) to degrees Fahrenheit (°F).
With the appliance in the STOP mode (icon
(16)
button (12) longer than 3 seconds (the whole
knob (21)
5. Time setting button (Timer)
Setting the cooking time: press once (the
knob (21)
2 seconds to set an "unlimited" cooking
time; display (8) shows the message "999"
Modify the time during cooking: press
once to display the value of the time set on
display (8).
Combination Oven Installation and Operation Manual
Section 5
the temperature
(21) to select
Operation
unit of
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