STARTING AND STOPPING T E
COOKING CYCLE
Starting
1. Switch on the appliance (see: Switching the
Appliance ON and OFF
2. Press one of the buttons
Mode.
3. Press button (4) and turn knob (21) to set
Cooking Temperature.
4. Press button (5) and turn knob (21) to set Cooking
temperature.
When cooking in mixed mode, press button (6)
and turn knob (21) to set Percentage of Humidity.
For steam cooking, press button (6) to set
Cooking Mode (CIBUS PLUS 1 or CIBUS PLUS 2).
When cooking in convection mode, press button
(6) and turn knob (21) to set the Vent Closing
Percentage.
5. Press button (16) to start Cooking Mode.
During the cooking cycle it is possible to amend
one or more previously set parameters:
IMPORTANT _________________________
The light inside the cooking cha
re ains on throughout the cycle.
Stopping
The Cooking Cycle stops automatically at the end
of the set time or when the "Product Core Probe"
detects the set temperature.
and the light inside the cooking chamber goes out.
interrupt the Cooking Mode at any moment.
to set Cooking
(10) and turn knob (21)
(16) or open the door to
4
5
6
16
21
PROLONGED DOWNTIMES OF T E
APPLIANCE
If the appliance is to be out of use for an extended
er
1. Turn off gas supply valve.
2. Turn off water supply valve.
3. Cut off mains power supply using the appliance's
master switch.
4. Clean the appliance and surrounding areas
thoroughly.
surfaces.
6. Perform all Maintenance Procedures.
7. Cover the appliance and leave a few gaps to
allow air to circulate.
Combination Oven Installation and Operation Manual
Section 5
1
2
3
Operation
10
35