Simmering And Poaching; Heating Up - Bosch MCC9555FWC Manuel D'utilisation

en Here's how
If the fondue cheese starts to boil,
4.
reduce the temperature.

Simmering and poaching

During simmering and poaching food is cooked in a large amount of water or
in liquids containing water below their boiling point. Simmering and poaching
are suitable for food that loses its shape during cooking, e.g. dumplings, veget-
ables and fish. Take note of the recommended settings for simmering and
poaching.
Food Tool
Dumplings -
1
Fish -
Poached -
3
egg
1
Also available as an automatic programme
2
Use the measuring cup.
3
Stir the water with vinegar beforehand to swirl it around.
Simmering dumplings
Add the water to the pot.
1.
Close and lock the lid.
2.
Insert the measuring cup and
3.
press "Start".
Once the temperature has been
4.
reached, place the dumplings in
the water.
Tip: The dumplings can then be kept
warm.
Poaching eggs
Select "Manual cooking".
1.
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Heating up

During warming-up, food is heated to a temperature below 100 °C. Take note
of the recommended settings for warming up food.
Tip: You can adjust the preset temperature of 75 °C.
132
Minimum
quantity
of water
in ml
- 500
- -
- -
Tip: You can keep the dish warm at
80 °C.
Maximum in °C
quantity
of water
in ml
2500 95
2000 85
3000 85
For the water-vinegar mixture, add
2.
3 l water and 3 tbsp vinegar to the
pot.
Heat the water and vinegar to
3.
85 °C.
Once the temperature has been
4.
reached, stir the mixture with the
spatula until it swirls around a little.
Break the egg and slowly add it to
5.
the swirling water with care.
While the egg is poaching, stir
6.
carefully with the spatula re-
peatedly.
When the cooking time has been
7.
reached, take out the poached
egg with a ladle.
min. - Lid
max. in
mins
25 - 30 closed
18 - 23 closed
5 - 10 closed
2
2
2