Bosch MCC9555FWC Manuel D'utilisation page 98

en Automatic programmes
Category
Dough & pastry
Dough & pastry
Steaming
Steaming
Sous-vide
Searing
Searing
Searing
Searing
Rice
Rice
Rice
Boiling
Boiling
Boiling
Heating up
Heating up
Heating up
Heating up
Melting chocolate Melting chocolate
Simmering
98
Automatic pro-
gramme
Dough programme 3 -
liquid dough (batter)
Proving dough
Low-intensity steaming Steam ingredients. This automatic pro-
High-intensity steaming Steam ingredients. This automatic pro-
Sous-vide
Onions
Vegetables
Fish & seafood
Meat
Cooking rice
Leaving rice to stand
Rice pudding
Pasta
Potatoes
Rapidly heating water
Soups
Stews
Sausages
Milk
Simmering
Use
Mix ingredients. This automatic pro-
gramme is especially suitable for liquid
dough (batter), e.g. pancakes, waffles,
breadcrumb coatings and sponge
cake mixture.
Leave yeast dough to prove, e.g. yeast
and sour dough.
gramme is especially suitable for fish,
e.g. sea bream, trout, fillet of cod and
ocean perch.
gramme is especially suitable for meat
and vegetables, e.g. potatoes, broccoli
and carrots.
Ingredients for sous-vide cooking of in-
gredients, e.g. pork, beef and salmon.
Sear onions.
Sear vegetables.
Sear fish and seafood.
Sear meat, e.g. pieces of red meat
(beef) or veal.
Cook rice.
Leave rice to stand.
Cook rice pudding.
Cook pasta.
Cook potatoes.
Heat up water.
Heat up soups, e.g. asparagus, tomato
and spring vegetable soup.
Warm up stews, e.g. lentil stew and
chilli con carne.
Heat up sausages, e.g. wieners and
veal sausages.
Heat up milk.
Melt chocolate.
Simmer ingredients, e.g. dumplings
and rice.
Tool
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Steaming ac-
cessories
Steaming ac-
cessories
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