Emulsifying; Whipping - Bosch MCC9555FWC Manuel D'utilisation

en Here's how
Recipe
Waffle batter
Heavy fruit cake

Emulsifying

During emulsifying, liquid and fat are blended together, e.g. to make mayon-
naise. Only use egg yolk. Take note of the recommended settings for emulsify-
ing.
Food Tool
1
Mayonnaise
1
You will get the best results if you use 2 egg yolks to 500 ml oil.

Whipping

During whipping, food is beaten with the twin whisk, e.g. cream, egg white or
sponge mixture. The food acquires greater volume and a firmer consistency.
Food Tool
Whipping
cream
124
Ingredients
¡ 300 g wheat flour
¡ 6 g salt
¡ 16 g baking powder
¡ 25 g sugar
¡ 2 eggs
¡ 375 ml milk
¡ 75 g soft butter
¡ 1 tsp vanilla extract
¡ 3 eggs
¡ 135 g sugar
¡ 135 g margarine
¡ 255 g flour
¡ 10,5 g baking powder
¡ 150 g soaked raisins
¡ 150 g mixed dried fruit
Minimum
quantity of
egg yolk
7 2
Minimum
quantity in ml
4 200
Processing
¡ Select automatic programme
3 Liquid dough.
¡ Follow the instructions on
the display.
¡ Process for 1 minute.
¡ Select "Manual cooking"
cooking mode.
¡ Select the universal knife.
¡ Insert the universal knife.
¡ Add the flour, baking
powder, sugar, margarine
and eggs.
¡ Close the lid.
¡ Process for 75 - 90 seconds
at speed 12.
¡ Add the mixed dried fruit and
soaked raisins.
¡ Process for 20 - 30 seconds
at speed 7.
Maximum min. - max.
quantity of in mins
egg yolk
6 6 - 15
Maximum min. - max.
quantity in ml in mins
800 1 - 7