Chopping; Puréeing - Bosch MCC9555FWC Manuel D'utilisation

Altitude Boiling
above sea point of wa-
level in m ter in °C
0 - 50 100
51 - 300 99
301 - 600 98
601 - 900 97

Chopping

When chopping food, cut up into fine or coarse pieces.
Note
The processing time will affect the resulting piece size of almonds:
¡ 200 g almonds coarse,
¡ 200 g almonds fine,
¡ 200 g almonds very fine,
Food Tool
1
Beef
Almonds
2
Onions
3
Parsley
1
Remove the sinews and cut into pieces 2 cm x 2 cm in size.
2
Cut into pieces of 10 g and press the onions down with the spatula from time to time.
3
Only use parsley leaves. Wash before processing and dry with a paper towel.
Honey-nut butter
Puréeing
During puréeing, food is blended into a fine, homogeneous mass, e.g.
thickened soups or baby food.
Temperat-
ure correc-
tion in °C
0
-1
-2
-3
18, ⁠ 10 - 15 seconds
18, ⁠ 22 - 25 seconds
18, ⁠ 40 - 60 seconds
Minimum
quantity in g
18 100
18 50
14 50
18 10
¡ 200 g forest honey, 3 - 4 °C
¡ 150 g butter in pieces,
2 x 2 x 1 cm, 3 - 4 °C
¡ 150 g hazelnuts
Altitude Boiling
above sea point of wa-
level in m ter in °C
901 - 1200 96
1201 - 1500 95
1501 - 1800 94
> 1800 93
Maximum
quantity in g
1000
1000
500
100
¡ Select "Manual cooking"
cooking mode.
¡ Select the universal knife.
¡ Insert the universal knife.
¡ Add the forest honey.
¡ Add the pieces of butter.
¡ Add the hazelnuts.
¡ Process for 10 seconds at
speed 18.
Here's how en
Temperat-
ure correc-
tion in °C
-4
-5
-6
-7
min. - max.
in s
5 - 20
10 - 60
5 - 15
5 - 50
119