Slicing; Steaming - Bosch MCC9555FWC Manuel D'utilisation

en Here's how
Food Tool
Peeled apples
Potatoes
Celery
1
2 coarse, 4 fine

Slicing

During slicing, food is cut into thick or thin slices with the reversible slicing
disc, e.g. fruit or vegetables.
Food Tool
Cucumbers
Carrots
Leek
Potatoes
Cabbage
1
1 thick, 3 thin

Steaming

With the automatic programme
"Steaming" food is gently cooked in
steam without overpressure at ap-
prox. 100 °C. This prevents loss of
nutrients and food retains its shape,
colour and typical flavour.
Take note of the recommended set-
tings for steaming.
Food
Whole artichokes, 4
Cauliflower, in florets,
600 g
Broccoli, in florets,
600 g
126
6
6
6
6
6
9
6
6
Water in ml
1500
800
800
Side of re- Minimum
versible grat- quantity in g
ing disc
1
2, 4 -
1
2, 4 -
1
2, 4 -
Side of the re- Minimum
versible sli- quantity in g
cing disc
1
1, 3 -
1
1, 3 -
1
1, 3 -
1
1, 3 -
1
1, 3 -
Notes
¡ Unless indicated otherwise, the re-
commended settings apply to the
steaming attachment and fresh
food.
¡ If steaming is taking place on sev-
eral levels, this may extend the
cooking time.
Tip: Use the automatic programme
for steaming.
Steam cooking in-
tensity
high
high
high
Maximum
quantity in g
1000
1000
1000
Maximum
quantity in g
1000
1000
1000
1000
1000
min. - max. in mins
35 - 45
15 - 20
9 - 12