Recipe
Mixing
When mixing, combine more than two food components.
Liquid dough
The automatic programme is especially suitable for liquid dough (batter). Take
note of the recommended settings for liquid dough.
Notes
¡ Process max. 2000 g dough at the same time.
¡ Process min. 500 g dough at the same time.
Food
Tool
Pancake
batter
Sponge
cake mixture
Waffle bat-
ter
1
Total amount of all ingredients
Recipe
Pancake batter
Sponge cake mixture
Ingredients
¡ 2 tbsp dried yeast
¡ 1 tbsp honey
¡ 20 g salt
¡ 200 ml lukewarm water
12
12
12
Ingredients
¡ 250 g wheat flour
¡ 500 ml milk
¡ 200 g eggs, approx. 4
¡ 6 g salt
¡ 150 g flour
¡ 150 g sugar
¡ 150 g margarine
¡ 3 g baking powder
¡ 3 eggs
Processing
Preparation:
¡ Select automatic programme 2 Soft
¡ Follow the instructions on the dis-
Automatic
Minimum
programme
quantity in
1
g
3
500
3
500
3
500
Here's how en
dough.
play.
Maximum
quantity in
1
g
2000
2000
2000
Processing
¡ Select automatic programme
3 Liquid dough.
¡ Follow the instructions on
the display.
¡ Process for 1 minute.
¡ Select automatic programme
3 Liquid dough.
¡ Follow the instructions on
the display.
¡ Process for 2 minutes.
in mins
1 - 2
2
1 - 2
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