Kneading - Bosch MCC9555FWC Manuel D'utilisation

en Here's how
Food Tool
Soups
1
Baby food
1
You will get the best results using a mixing ratio of 60% solid food to 40% liquid.

Kneading

During kneading, various ingredients are worked into a dough or a uniform mix-
ture. In contrast to mixing, no air is worked in during kneading.
Firm dough
The automatic programme is espe-
cially suitable for heavy dough with a
low water content. Take note of the
recommended settings for firm
dough.
Notes
¡ With the automatic programme
process max. 1500 g dough at the
same time.
¡ With the automatic programme
process min. 500 g dough at the
same time.
Food Tool
Bread dough
Pizza dough
Pasta dough
Shortcrust
pastry
Strudel pastry
1
Total amount of all ingredients
120
Minimum
quantity in g
16 - 18 500
16 - 18 500
Tips
¡ Once the ingredients have attained
¡ If the automatic programme 1 Firm
¡ If dough collects on the tool and
¡ For max. 1 kg dough, you can
Automatic Minimum
programme quantity in g
1 500
1 500
1 500
1 500
1 500
Maximum
quantity in g
3000
3000
the required consistency, you can
end the automatic programme
ahead of time.
dough does not lead to the re-
quired result, use the automatic
programme 2 Soft dough.
the appliance is vibrating strongly,
redistribute the mixture in the pot
with the spatula.
then use the automatic programme
"Proving dough".
Maximum
1
quantity in g
1500
1500
1500
1500
1500
min. - max.
in s
30 - 120
30 - 120
in mins
1
2
2
2
2
2