en Here's how
Searing food
WARNING
Risk of fire!
Hot oil and fat ignite very quickly.
Never leave hot fat or oil unatten-
▶
ded.
Only use heat-resistant oils and
▶
fats.
Never add more than 250 ml oil to
▶
the pot.
In the event of a fire never use wa-
▶
ter to put out burning oil or fat.
Switch off the appliance.
▶
Extinguish flames carefully using
▶
the lid, a fire blanket or similar
item.
Add the oil to the pot and heat un-
1.
til the required temperature is
reached.
Add the food to the pot.
2.
Tips
¡ Pieces of meat that are less than
3 cm in size can be fried covered
and without the measuring cup.
Use the stirrer to stir the meat.
¡ Large pieces of meat can be fried
uncovered. You can use the spat-
ula or tongs to turn the food.
¡ Fry the meat first and then the ve-
getables.
¡ Fry food that requires a higher
temperature first.
¡ If lumps form, break them up with
the spatula.
Note: If you are frying with the lid off,
you cannot use the stirrer.
136