Bosch MCC9555FWC Manuel D'utilisation page 72

en
Home Connect ............................ 103
Connecting appliance to the
WLAN home network (Wi-Fi) ........ 103
Home Connect settings................ 103
Remote diagnostics ..................... 104
Data protection............................. 104
Declaration of Conformity............. 104
Safety systems and operating
aids .............................................. 105
Overload protection...................... 105
Temperature sensors ................... 105
Imbalance sensor......................... 105
Lid catch....................................... 105
Lid lock ......................................... 105
Overflow detection ....................... 105
Button lock ................................... 105
Basic settings.............................. 106
Changing the basic settings ........ 106
Overview of the basic settings ..... 106
Cleaning and servicing ............... 107
Cleaning products ........................ 107
Overview of cleaning .................... 107
Dismantling the lid........................ 108
Removing the tool holder............. 109
Cleaning the main unit ................. 110
Cleaning universal knife ............... 110
Cleaning the twin whisk................ 110
Cleaning the pot ........................... 111
Descaling the pot ......................... 111
Cleaning the tool holder............... 111
Using the cleaning programme ... 111
Troubleshooting.......................... 113
Malfunctions ................................. 113
Leakage........................................ 115
Disposal....................................... 117
Disposing of old appliance .......... 117
72
Customer Service........................ 117
Product number (E-Nr.), produc-
tion number (FD) and consecut-
ive numbering (Z-Nr.) ................... 117
Warranty conditions...................... 117
Technical data ............................. 118
Here's how................................... 118
What is the best way to pro-
ceed?............................................ 118
Chopping...................................... 119
Puréeing ....................................... 119
Kneading ...................................... 120
Mixing ........................................... 123
Emulsifying ................................... 124
Whipping ...................................... 124
Grating.......................................... 125
Slicing ........................................... 126
Steaming ...................................... 126
Sous-vide ...................................... 128
Melting .......................................... 131
Simmering and poaching ............. 132
Heating up .................................... 132
Boiling .......................................... 133
Braising ........................................ 135
Searing ......................................... 135