Add the food to the steaming in-
4.
sert.
Do not fill the steaming insert bey-
ond the
Close and lock the lid.
5.
Tip: "You can also use the steaming
attachment to steam food on up to 3
levels at the same time." → Page 101
Using the steamer attachment
WARNING
Risk of scalding!
Hot steam will escape from the appli-
ance.
Do not lean over the appliance.
▶
Open the steamer insert carefully.
▶
Remove the lid completely.
1.
Add liquid to the pot at least up to
2.
the
marking.
The
marking corresponds to
800 ml water.
Place the steaming attachment on
3.
the pot.
Place the ingredients in the steam-
4.
ing attachment.
To steam more ingredients on an
additional level, place the steaming
tray on the steaming attachment.
Do not fill the steaming attachment
beyond the
Close the lid on the steaming at-
5.
tachment.
marking.
marking.
Tip
After cooking you can also use the
lid of the steaming attachment as a
mat for the steaming attachment by
turning over the lid for the steaming
attachment.
Setting steaming
With steaming you can cook food for
up to 2 hours.
Press "Automatic programmes".
1.
Select the required steaming pro-
2.
gramme.
Adjust the volume of water to the
3.
cooking time in minutes.
Note: The cooking time with
steaming varies depending on the
volume of water and of the ingredi-
ents used.
Volume of
"High-in-
water in ml
tensity
steaming"
in mins
800
25
1000
35
1500
50
3000
105
"You can find recommended set-
tings for steaming here."
→ Page 126
Steaming en
"Low-in-
tensity
steaming"
in mins
max. 120
max. 120
max. 120
max. 120
101