Melting - Bosch MCC9555FWC Manuel D'utilisation

Food Cooking tips
Meat ¡ To avoid fat spitting out of
the pot, dab meat with a tea
towel before placing it in hot
oil.
¡ Sear the meat at a very high
temperature on each side
for a few seconds. This will
give the meat a crust and
the typical flavours of frying
without overcooking it.

Melting

During melting, a solid food is heated until it becomes liquid. Take note of the
recommended settings for melting.
Food Tool
Chocolate, -
cooking
1
chocolate
Butter
Cheese fon-
due, ready
meal
1
Also available as an automatic programme
Melting chocolate and cooking
chocolate
Break the chocolate into small
1.
pieces and add to the pot.
The chocolate melts without being
stirred or burning.
Push the chocolate down with the
2.
spatula from time to time.
Quantity in
g
- 200
2 100
2 400
Food Cooking tips
Fish ¡ Season the fish and coat
with hot butter.
¡ To produce a crust and the
flavours of frying, sear the
fish on each side for a few
seconds.
¡ Extend this time if sous-vide
cooking has not cooked the
fish through enough.
Veget- ¡ Sear vegetables briefly to
ables create the flavours of frying.
¡ Season vegetables to taste
or mix with other ingredi-
ents.
Tip: To prevent food from getting
cold, pre-warm the plates and
serve the food with a hot sauce or
butter.
in °C
50
60
100
Melting fondue cheese
Remove the fondue cheese from
1.
the packaging and place in the
pot.
Close and lock the lid.
2.
Insert the measuring cup and
3.
press "Start".
Here's how en
min. - Lid
max. in
mins
20 - 30 without
5 - 10 closed
7 - 12 closed
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