Braising; Searing - Bosch MCC9555FWC Manuel D'utilisation

Braising

During braising, food is fried in a little
fat. A crust forms with browning on
the surface. The food then stews in a
small amount of bubbling liquid con-
taining water or in its own juice.

Searing

During searing, food is cooked at a high temperature in a little fat. A crust
forms with browning on the surface, and with it flavour. Take note of the recom-
mended settings for searing.
Food Tool
1
Red meat, -
e.g. beef
1
White -
meat, e.g.
pork,
poultry
1
Minced -
meat
Goulash
2 3
meat
2 1
Seafood -
3
1
Veget- -
2
ables
2
Onions
1
Stir with the spatula.
2
Also available as an automatic programme
3
Cut into pieces 3 cm in size.
4
Do not use a measuring cup.
Searing minced meat
Add approx. 30 ml oil to the pot
1.
and preheat to 200 °C.
Add the minced meat to the pot in
2.
small pieces and after 3 minutes
stir the mixture with the spatula.
Minimum
quantity
in g
- -
- -
- -
1 -
- -
- -
1 -
Note: Your appliance has Guided
Cooking recipes for braising.
→ "Selecting recipes", Page 96
Sample recipes:
¡ Veal goulash with asparagus
¡ Hearty potato goulash
¡ Veal roulades filled with Gor-
gonzola creme
¡ Wild boar ragout
Maximum in °C
quantity
in g
1000 200
1000 180
1000 200
1000 200
- 160
- 130 - 160 -
500 140 - 160 15 - 20
Fry until sufficiently browned, stir-
3.
ring constantly.
Here's how en
min. - Lid
max. in
mins
- open
- open
10 - 15 open
20 - 25 closed
- open
open
closed
4
4
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