Puréeing; Kneading - Bosch MCC9555FWC Manuel D'utilisation

en Here's how
26.3 Puréeing
During puréeing, food is blended into a fine, homogeneous mass, e.g.
thickened soups or baby food.
Food Tool
Soups
1
Baby food
1
You will get the best results using a mixing ratio of 60% solid food to 40% li-
quid.
26.4 Kneading
During kneading, various ingredients are worked into a dough or a uniform mix-
ture. In contrast to mixing, no air is worked in during kneading.
Firm dough
The automatic programme is espe-
cially suitable for heavy dough with a
low water content. Take note of the
recommended settings for firm
dough.
Notes
¡ With the automatic programme
process max. 1500 g dough at the
same time.
¡ With the automatic programme
process min. 500 g dough at the
same time.
132
Minimum
quantity in
g
16-18 500
16-18 500
Tips
¡ Once the ingredients have attained
¡ If the automatic programme Dough
¡ If dough collects on the tool and
¡ For max. 1 kg dough, you can
¡ Add the pieces of but-
ter.
¡ Add the hazelnuts.
¡ Process for
10 seconds at speed
18.
Maximum
quantity in
g
3000
3000
the required consistency, you can
end the automatic programme
ahead of time.
programme 1: Firm dough does
not lead to the required result, use
the automatic programme Dough
programme 2: Soft dough.
the appliance is vibrating strongly,
redistribute the dough in the pot
with the spatula.
then use the automatic programme
Proving dough (max. 1 kg).
min. -
max. in s
30-120
30-120