SEVERIN 160 Mode D'emploi page 31

phase, and use a rubber scraper to move the flour back into the dough so that it can be
properly processed. Close the lid afterwards.
When using yeast, the kneading hook should be removed after the final kneading phase.
Sprinkle some flour on your fingers before taking out the hook. Removing the hook is
necessary to prevent air pockets building up inside the loaf, as the dough rises only a little.
Add a few drops of oil onto the dough afterwards and spread it evenly over the dough
surfaces, using a dough scraper or your fingers. This will help to prevent deep cracks which
might otherwise be caused by the high baking temperatures. Close the lid afterwards.
For gluten-free bread, commercially available ready-to-bake mixes are most suitable.
Abbreviations:
tsp. = teaspoon (measuring spoon: 1 tsp) = 5 ml
1 / tsp. = one half teaspoon
2
tbs. = tablespoon (measuring spoon: 1 tbs) = 15 ml
g = gram
ml = millilitre
Measuring cup: 1 cup = 200 ml
Disposal
Do not dispose of old or defective appliances in domestic garbage; this should only
be done through public collection points.
GUARANTEE
This product is guaranteed against defects in materials and workmanship for a period of two
years from the date of purchase. Under this guarantee the manufacturer undertakes to
repair or replace any parts found to be defective, providing the product is returned to one of
our authorised service centres. This guarantee is only valid if the appliance has been used in
accordance with the instructions, and provided that it has not been modified, repaired or
interfered with by any unauthorised person, or damaged through misuse.
This guarantee naturally does not cover wear and tear, nor breakables such as glass and
ceramic items, bulbs etc. If the product fails to operate and needs to be returned, pack it
carefully, enclosing your name and address and the reason for return. If within the guarantee
period, please also provide the guarantee card and proof of purchase.
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