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  • FRANÇAIS, page 32
service departments. The address can be found in the appendix to this manual.
Keep this instruction manual for future reference.
Your bread-maker
1.
Control panel
A
LCD-display
B
Timer
C
Browning control
D
Menu
E
Start / Stop
F
Bread weight
3
4
5
2
6
7
8
9
and
2.
Vents
3.
Lid
4.
Viewing window
5.
Baking compartment
6.
Baking-tin handle
7.
Bread baking-tin
8.
Housing
9.
Kneading hook
20
1
A
B
C
F
D
E
2

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