SEVERIN 160 Mode D'emploi page 28

Cheese bread
Ingredients:
750g 900g Ingredients
1 1 / 1 1 / tsp. dry yeast
2 2
270 325 g wheat flour type 550
180 215 g rye flour type 1150
1 1 / 2 tsp. salt
2
/ 1 tsp. sugar
1
2
180 215 ml water
135 160 ml buttermilk
50 60 g finely grated Emmental
cheese
Programme: 1 STANDARD
Browning: Dark
The grated cheese is added after the acoustic
signal.
Wheat bread
Ingredients:
750g 900g Ingredients
1 1 1 / tsp. dry yeast
2
220 260 g wheat flour type 550
230 280 g wheat flour type 1050
1 1 / 2 tsp. salt
2
1 / 1 tsp. sugar
2
1 1 tbs. sourdough powder from sour
dough
210 250 ml buttermilk
120 145 ml milk
Programme: 1 STANDARD
Browning: Medium
Wheat bread
Ingredients:
750g 900g Ingredients
1 1 1 / tsp. dry yeast
2
270 325 g wheat flour type 1050
180 215 g wheat flour type 405
1 1 / 2 tsp. salt
2
1 1 / 2 tsp. honey or sugar-beet syrup
2
1 2 tsp. sourdough powder from sour
dough
270 325 ml water
Programme: 1 STANDARD
Browning: Dark
Sweet bread
Ingredients:
750g Ingredients
1 tsp. dry yeast
500 g wheat flour type 550
2 tbs. sugar
2 tbs. honey
1 tsp. salt
185 ml milk
Programme:
Fruit bread
Ingredients:
750g 900g
1 1 1 / tsp. dry yeast
2
230 280 g
220 260 g
1 1 / 2 tsp. salt
2
1 / 1 tsp. sugar
2
300 360 ml
Programme:
Browning:
White bread/French bread
Ingredients:
750g 900g
1 1 1 / tsp. dry yeast
2
390 470 g
2 2 1 / tbs. sugar
2
1 1 / 2 tsp. salt
2
1 / 2 tbs. butter
1
2
150 180 ml
120 145 ml
Programme:
Browning:
28
5 NORMAL CAKES
Ingredients
wheat flour type 550
rye flour type 1150
grapefruit juice
1 STANDARD
Dark
Ingredients
wheat flour type 405
milk
water
2 WHITE BREAD
Medium