Haier ID 4 Serie Mode D'emploi page 42

Recipe Serving size
Mixed
1 tray
vegetables
Cauliflowers 1 tray
Pumpkins,
1 tray
cubed
Stuffed
1 tray
peppers
Stuffed
1 tray
zucchini
Carrot
1 tray
sticks
Broccoli 1 tray
Ratatouille 1 tray
Vegetable
6 ramekins
flan
Cooking
T°C
program
Vegetables 190°C
Vegetables 190°C
Vegetables 200°C
Vegetables 180°C
Vegetables 190°C
Vegetables 180°C
Vegetables 190°C
Vegetables 190°C
Vegetables 180°C
EN 42
Cooking Shelf
accessory position
Metal grid L3
Metal grid L3
Metal grid L3
Metal grid L3
Metal grid L3
Baking tray L3
Baking tray L3
Metal grid L3
Baking tray +
L3
molds
Cooking time
(min)
40-45
40-50
30-40
70-80
35-45
35-40
30-40
40-45
25-35