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Haier ID 4 Serie Mode D'emploi page 11

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2. PRODUCT INTRODUCTION
2.1. OVERVIEW OF THE PRODUCT
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3
8
2.2. ACCESSORIES
Metal grid
STOP
STOP
A metal grid in an oven is a removable, adjusta-
ble shelf that supports cookware, ensuring even
cooking, and makes cleaning easy. It can be used
to hold plates and pans at different heights for
various cooking needs. Trays are counted from
bottom to top
Baking tray
(only if present*)
A baking tray is ideal for achieving even bottom
browning, making it perfect for cookies and pas-
tries due to its shallow, flat design. Additionally,
placing it under a cooking grid can help collect
drips and prevent messes in the oven.
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4
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STOP
EN 11
1. Control panel
2. Shelf positions numbers
3. Metal grids
4. Tray
5. Fan cover
6. Oven door
7. Lateral wire grids (if present:
only for flat cavity)
8. Telescopic Guides
9. Camera (only if present)
10. Partlight (only if present)
11. Serial number & QR Code
Write here your serial number for future reference.
Deeper Tray
The deeper tray is ideal for recipes with added
liquids or layers, such as casseroles or roasts. Its
depth is specifically designed to ensure the de-
sired consistency of the food prepared in it.
Telescopic Guides
(only if present*)
Telescopic oven rails are shelves that can be
extended, making it easier to place or remove
items, without the need to reach deep inside a
hot oven. They improve safety, stability, and can
be adjusted at different level positions.

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