Publicité
Category
Recipe
Salty cakes
/ Quiches
(26 cm Ø)
Cheese
souffle
Lasagna,
Savory
fresh
pies and
casseroles
Lasagna,
frozen
Cannelloni,
frozen
Baked pasta
Pizza, fresh
(Tray)
Pizza, fresh
Pizza
(Round)
Pizza, frozen
(thin crust)
Roasted
whole chicken
(1-1.2kg)
Chicken
Meat &
thighs
Poultry
Roasted
duck
N°of
Cooking
levels
program
1
Convection + Fan
2
Multilevel
1
Conventional
1
Conventional
1
Convection + Fan
1
Convection + Fan
1
Gratin
Conventional
1
Pizza
2
Multilevel
Conventional
1
Pizza
2
Multilevel
Conventional
1
Pizza
2
Multilevel
3
Multilevel
1
Gratin
1
AirFry**
1
Gratin
EN 38
Cooking
T°C
Preheat
accessory
Metal grid
180°C
Y
+ Quiche tin
Metal grid
180°C
Y
+ Quiche tin
Baking tray +
200°C
Y
molds
Metal grid +
200°C
Y
ovenproof
dish
Metal grid +
180°C
Y
ovenproof
dish
Metal grid +
180°C
Y
ovenproof
dish
Metal grid +
200°C
Y
ovenproof
dish
250°C
Y
Baking tray
300°C
N
Baking +
180°C
Y
Deeper trays
250°C
Y
Baking tray
300°C
N
Baking +
180°C
Y
Deeper trays
220°C
Y
Metal grid
200°C
N
200°C
Y
Metal grid
180°C
Y
Metal grid
Metal grid
220°C
Y
Place baking
tray at L1
220°C
N
Air fry tray**
Metal grid +
200°C
Y
Ovenproof
dish
Cooking
Shelf
time after
position
preheating*
(min)
L3
45-60
L2+L5
50-70
L3
20-35
L3
40-60
L3
50-60
L3
45-55
L4
20-30
15-20
L2/L3
18-25
L2+L5
25-35
8-10
L2/L3
15-20
L2+L5
30-40
L3
10-15
L2+L5
15-25
L2+L4+L6
25-35
L4
40-60
L4
30-50
L3
50-60
Publicité
