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5.2. EVERYDAY COOKING TABLE
Food category menu allows to cook a variety of recipes without preheating the oven, thanks to ded-
icated cooking programs tailored to each category needs.
After selecting the cooking program, the default time will be shown and can be edited by turning the
right knob; cooking temperature can be changed by pressing the dedicated icon. Both parameters
can be set within a limited range as shown in the table below.
Symbol
Description
White
Meat
Red Meat
Fish
Vegetables
NOTE:
if, after turning off the oven, there is a need to continue cooking, it's recommended avoid-
i
ing th use of everyday cooking programs and instead opting for
Shelf
Temperature
Preheat
position
range (°C)
NO
L3/L4
180-200
NO
L3/L4
180-200
NO
L3/L4
160-180
NO
L3/L4
180-200
Time
Meat Probe
Range
temperature
(if available)
(min)
40-80
20-80
15-45
30-80
standard
EN 40
Description
For poultry and
70-85°C
cuts of white
meat
For beef and
58-65°C
cuts of red meat
For whole fish
55-65°C
and fillets.
For roasted
70-90°C
vegetables and
potatoes
functions.
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