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Haier ID 4 Serie Mode D'emploi page 29

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Symbol
Function
**Gratin
Multilevel +
*ECO
Airfry
Bread
Jolly
Pizza
White meat
Red meat
Fish
Veg
* Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class.
T°C default
Suggested
T°C range
shelf position
200°C
L4/L5
150-250°C
200°C
L1+L3+L5+L7
150-250°C
190 °C
L3
150-220 °C
200°C
L4
150-250°C
210°C
L2/L3
190-220°C
-
-
300°C
L2/L3
200-300°C
190°C
L3/L4
180-200°C
190°C
L3/L4
180-200°C
170°C
L3/L4
160-180°C
190°C
L3/L4
180-200°C
EN 29
Preheat
Suggestions
IDEAL FOR: whole pieces of
meat (roasts) or gratinated
foods. Use with the door
YES/FAST
closed. Slide the drip tray
PREHEAT
under the shelf to collect
juices. Turn food over halfway
through cooking if needed.
IDEAL FOR: complete menu
cooking without odor mixing.
YES/FAST
Foods do not have to be
PREHEAT
extracted at the same cooking
time
IDEAL FOR: cooking meat, fish
or vegetables
NO
This function allows to save
energy during cooking keeping
the food moist and tender.
Cavity lamp is switched off.
IDEAL FOR: preparing frozen
foods or breaded par-cooked
foods which are usually fried.
NO
Thanks to the dedicated tray,
the hot air can flow evenly
over the foods.
IDEAL FOR: cooking bread
NO
and bread loaves
-
Special Function
IDEAL FOR: all kind of pizzas
without preheating the oven.
NO
Use lower temperatures for
frozen items and 300°C for
home-made recipes
IDEAL FOR: poultry and cuts
NO
of white meat
IDEAL FOR: beef and cuts of
NO
red meat
IDEAL FOR: whole fish and
NO
fillets
IDEAL FOR: roasted vegetables
NO
and potatoes
**Use with the door closed.

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H6 id46r5ytb