Publicité
Category
Recipe
Rooster
Roasted
Turkey
Pork ribs
(1000-
1200g)
Sausages
Meat &
Poultry
Beef fillet
(1000-1500g)
Roast beef
(500g)
Meatloaf
(1000-1500g)
Roasted
chicken
with potatoes
Grilled
seafood
Frozen fish
Fish and
sticks
Seafood
Baked fish
Vegetable
gratin
Frozen
french fries
Vege-
(300-500g)
tables
Potato
gratin
Roasted
potatoes
Cooking times may vary according to consumer's recipe and ingredients.
*if preheating required
** Depending on the oven model.
NOTE: For cooking cakes, quiches and other recipes that require a mold or a container on 2 levels,
i
place the staggered: the upper tray on the left side and the lower tray on the right side.
N°of
Cooking
levels
program
1
Gratin
1
Gratin
1
Conventional
1
Supergrill
1
Conventional
1
Gratin
1
Conventional
1
Gratin
1
Supergrill
1
AirFry**
1
ECO
1
ECO
1
AirFry**
1
Gratin
1
Conventional
Prehe-
Cooking
T°C
at
accessory
Metal grid
220°C
Y
Place baking
tray at L1
Metal grid +
200°C
Y
Ovenproof
dish
Metal grid +
200°C
Y
Ovenproof
dish
04
Y
Metal grid
Metal grid +
60°C
N
Ovenproof
dish
220°C
Y
Baking tray
180°C
Y
Baking tray
200°C
Y
Deeper tray
04
N
Metal grid
200°C
N
Air fry tray**
Metal grid
200°C
N
Place baking
tray at L1
Metal grid +
200°C
N
Ovenproof
dish
220°C
N
Air fry tray**
Metal grid +
200°C
Y
Ovenproof
dish
200°C
Y
Baking tray
EN 39
Cooking
Shelf
time after
position
preheating* (min)
L4
20-40
L3
50-60
L3
80-100
L5
40-50
L3
60-80
L3
20-40
L3
40-50
L4
45-60
L5
15-30
L4
20-25
L3
40-60
L3
80-90
L4
18-25
L4
15-25
L4
30-50
Publicité
