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Desiccation is the process of preserving food by drying it in the air. This process
involves dehydrating the food, so the microorganisms responsible for the spoil-
age process are deprived of their basis of life. Due to the gentle drying process,
the vitamins and minerals contained are largely preserved.
The appliance draws in fresh air through the fan in the lid 1, heats it to approx.
60–70°C and blows it down through the middle of the containers 3 to the
base 4. Then it rises again up the sides and flows past the food through the
grid shelves of the containers 3.
The warm, dry air causes the moisture on the surface of the food to evaporate.
Water flows outwards from the inside of the food and then also evaporates on the
surface, etc. The moist air is discharged through the ventilation slits in the lid 1.
The desiccated food can be consumed in dried form, further processed in soaked
form or cooked directly.
Before first use
WARNING! RISK OF INJURY!
►
Risk of fire! To prevent fire or overheating of the appliance:
–
Ensure sufficient ventilation. Maintain a minimum distance of at least
30 cm on all sides.
–
Do not place the appliance under or near flammable objects such as
curtains or wall appliances.
–
Do not cover the appliance and keep the ventilation slits on the upper
side free of any obstruction.
►
Risk of burns! Allow the appliance to cool down completely before cleaning
it.
1) Set up the appliance on a flat surface near a mains socket that is easily
accessible and then plug the plug into the mains socket.
2) Switch the appliance on with the On/Off switch
minutes without any contents. Afterwards, switch off the appliance, unplug it
from the mains and clean all parts as described in the section "Cleaning".
NOTE
►
During first use, some odour may be generated due to production-related
residue. This is normal and dissipates after a short time. Ensure that sufficient
ventilation is provided, for example by opening a window.
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2 and run it for 30
SDAG 250 A1
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