SilverCrest 411302 2207 Mode D'emploi page 12

NOTE
► After drying, place the fish and meat in a preheated oven at 135°C for
about 10 minutes to eliminate possible contamination by salmonella or
similar.
Other
Food
Herbs (e.g. rose-
mary, thyme)
Operation
WARNING! RISK OF INJURY!
► Risk of fire! To prevent fire or overheating of the appliance and to ensure
an optimal drying process:
–
Ensure sufficient ventilation. Maintain a minimum distance of at least
30 cm on all sides.
–
Do not place the appliance under or near flammable objects such as
curtains or wall appliances.
–
Do not cover the appliance and keep the ventilation slits on the upper
side free of any obstruction.
► Risk of burns! The appliance and the food being dried get very hot during
operation. Always allow both to cool down before removing the dried food
or cleaning the appliance.
1) Place the base 4 on a flat surface and close to an easily accessible mains
socket.
2) Fill the containers 3 evenly with the prepared food. Make sure none of the
individual pieces overlap. The air should still be able to circulate sufficiently
through the grid shelves.
3) Place the containers 3 one after the other on the base 4.
The height of the 2nd–5th containers 3 is adjustable to accommodate
thicker pieces of food. Note the four graduated indentations 5 on the outer
edges of the containers 3. The four indentations 5 of the selected height
should slide into the latches 6 of the lower container 3 so that the contain-
ers 3 stand stably on each other.
4) Finally, put on the lid 1 and insert the mains plug into the mains socket.
5) Press the On/Off switch
6) You can interrupt the drying process at any time, e.g. to check the dried
food, by pressing the On/Off switch
SDAG 250 A1
Size
Sprig
2 to start the drying process.
Drying time
Condition
(hrs)
approx. 3‒4 Brittle
2 again.
GB │ IE │ 9 ■