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12 Boiling point automatism ...... 111
12.1 Setting the boiling point
automatism........................... 112
13 Manual cooking...................... 112
13.1 Setting manual cooking ....... 112
14 Steaming................................. 113
14.1 Using the steaming insert .... 113
14.2 Using the steamer attach-
ment...................................... 113
14.3 Setting steaming................... 114
15 Sous-vide................................ 114
15.1 Setting Sous-vide.................. 115
16 Scales ..................................... 115
16.1 Using the scales................... 115
17 Home Connect ....................... 115
17.1 Setting up the Home Con-
nect app ............................... 116
17.2 Setting up Home Connect.... 116
17.3 Home Connect settings........ 116
17.4 Remote diagnostics ............. 117
17.5 Data protection..................... 117
18 Safety systems and operat-
ing aids ................................... 118
18.1 Overload protection.............. 118
18.2 Temperature sensors ........... 118
18.3 Imbalance sensor................. 118
18.4 Lid catch............................... 118
18.5 Lid lock ................................. 118
18.6 Overflow detection ............... 118
18.7 Button lock ........................... 118
19 Basic settings......................... 119
19.1 Changing the basic set-
tings...................................... 119
19.2 Overview of the basic set-
tings...................................... 119
20 Cleaning and servicing .......... 120
20.1 Cleaning products ................ 120
20.2 Overview of cleaning ............ 121
20.3 Dismantling the lid................ 122
82
20.4 Removing the tool holder.... 122
20.5 Cleaning the main unit ........ 123
20.6 Cleaning universal knife ...... 123
20.7 Cleaning the twin whisk....... 124
20.8 Cleaning the pot .................. 124
20.9 Descaling the pot ................ 124
20.10 Cleaning the tool holder.... 124
20.11 Using the cleaning pro-
gramme ............................. 125
21 Troubleshooting..................... 126
22 Disposal.................................. 130
22.1 Disposing of old appliance . 130
23 Customer Service................... 130
23.1 Product number (E-Nr.),
production number (FD)
and consecutive numbering
(Z-Nr.) .................................. 130
24 Technical data ........................ 130
24.1 Information regarding Free
and Open Source Software. 131
25 Declaration of Conformity ..... 131
26 Here's how.............................. 132
26.1 What is the best way to
proceed? ............................. 132
26.2 Chopping............................. 133
26.3 Puréeing .............................. 133
26.4 Kneading ............................. 134
26.5 Mixing .................................. 137
26.6 Emulsifying .......................... 139
26.7 Whipping ............................. 139
26.8 Grating................................. 140
26.9 Slicing .................................. 141
26.10 Steaming ........................... 141
26.11 Sous-vide ........................... 143
26.12 Melting ............................... 146
26.13 Simmering and poaching .. 147
26.14 Heating up ......................... 148
26.15 Boiling................................ 149
26.16 Braising ............................. 150
26.17 Searing .............................. 150
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