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Les langues disponibles
Les langues disponibles
en Automatic programmes
11.1 Using automatic pro-
grammes
Switch the appliance on with
1.
Press "Automatic programmes".
2.
11.2 Overview of automatic programmes
You can find an overview of the automatic programmes here.
Note: Follow the recommended settings on the display.
Category
Dough &
pastry
Dough &
pastry
Dough &
pastry
Dough &
pastry
Steaming
Steaming
110
Automatic pro-
gramme
Dough pro-
gramme 1: Firm
dough
Dough pro-
gramme 2: Soft
dough
Dough pro-
gramme 3: Liquid
dough (batter)
Proving dough
(max. 1 kg)
Steaming - Low
steam intensity
Steaming - High
steam intensity
Select the required automatic pro-
3.
gramme.
Press "Cooking".
4.
.
→ "Preparing a recipe", Page 109
Use
Mix ingredients. This auto-
matic programme is espe-
cially suitable for heavy dough
with a low water content, e.g.
bread, pizza, pasta, strudel
and shortcrust pastry.
Mix ingredients in interval op-
eration. This automatic pro-
gramme is especially suitable
for heavy and dense dough
with a higher water content,
e.g. plaited yeast loaf, brioche
and sour dough.
Mix ingredients. This auto-
matic programme is espe-
cially suitable for liquid dough
(batter), e.g. pancakes,
waffles, breadcrumb coatings
and sponge cake mixture.
Leave yeast dough to prove,
e.g. yeast and sour dough.
Steam ingredients. This auto-
matic programme is espe-
cially suitable for fish, e.g. sea
bream, trout, fillet of cod and
ocean perch.
Steam ingredients. This auto-
matic programme is espe-
cially suitable for meat and ve-
getables, e.g. potatoes, broc-
coli and carrots.
Tool
-
Steaming
accessor-
ies
Steaming
accessor-
ies
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