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26.2 Chopping
During chopping, food is cut up into fine or coarse pieces.
Note
The processing time will affect the resulting piece size of almonds:
¡ 200 g almonds coarse,
¡ 200 g almonds fine,
¡ 200 g almonds very fine,
Food
Tool
1
Beef
Almonds
2
Onions
3
Parsley
1
Remove the sinews and cut into pieces 2 cm x 2 cm in size.
2
Cut into pieces of 10 g and press the onions down with the spatula from
time to time.
3
Only use parsley leaves. Wash before processing and dry with a paper
towel.
Honey-nut butter
26.3 Puréeing
During puréeing, food is blended into a fine, homogeneous mass, e.g.
thickened soups or baby food.
1 8,
10-15 seconds
1 8,
22-25 seconds
1 8,
40-60 seconds
Minimum
quantity in
g
18
100
18
50
14
50
18
10
¡ 200 g forest honey,
3-4 °C
¡ 150 g butter in pieces,
2 x 2 x 1 cm, 3-4 °C
¡ 150 g hazelnuts
Here's how en
Maximum
quantity in
max. in s
g
1000
5-20
1000
10-60
500
5-15
100
5-50
¡ Select "Manual cook-
ing" cooking mode.
¡ Select the universal
knife.
¡ Insert the universal
knife.
¡ Add the forest honey.
¡ Add the pieces of but-
ter.
¡ Add the hazelnuts.
¡ Process for
10 seconds at speed
18.
min. -
133
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