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26.9 Slicing
During slicing, food is cut into thick or thin slices with the reversible slicing
disc, e.g. fruit or vegetables.
Food
Tool
Cucumbers
Carrots
Leek
Potatoes
Cabbage
1
1 thick, 3 thin
26.10 Steaming
With the automatic programme
"Steaming" food is gently cooked in
steam without overpressure at ap-
prox. 100 °C. This prevents loss of
nutrients and food retains its shape,
colour and typical flavour.
Take note of the recommended set-
tings for steaming.
Food
Whole artichokes,
4
Cauliflower, in
florets, 600 g
Broccoli, in florets,
600 g
Frozen peas,
1000 g
Carrots, sliced,
500 g
Whole carrots,
500 g
6
6
9
6
6
Water in ml
1500
800
800
800
800
800
Side of the
Minimum
reversible
quantity
slicing disc
in g
1
1, 3
-
1
1, 3
-
1
1, 3
-
1
1, 3
-
1
1, 3
-
Notes
¡ Unless indicated otherwise, the re-
commended settings apply to the
steaming attachment and fresh
food.
¡ If steaming is taking place on sev-
eral levels, this may extend the
cooking time.
Tip: Use the automatic programme
for steaming.
Steam cooking
intensity
high
high
high
high
high
high
Here's how en
Maximum
quantity
in g
1000
1000
1000
1000
1000
min. - max. in
mins
35-45
15-20
9-12
10-15
8-12
10-15
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