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en Here's how
Insert the measuring cup and
3.
press "Start".
Once the temperature has been
4.
reached, place the dumplings in
the water.
Tip: The dumplings can then be kept
warm.
Poaching eggs
Select "Manual cooking".
1.
→ Page 112
For the water-vinegar mixture, add
2.
3 l water and 3 tbsp vinegar to the
pot.
26.14 Heating up
During warming-up, food is heated to a temperature below 100 °C. Take note
of the recommended settings for warming up food.
Tip: You can adjust the preset temperature of 75 °C.
Food
Tool
1
Stew
1
Milk
Saus-
-
ages in
1
water
1
Also available as an automatic programme
Warming up stew
Insert the stirrer.
1.
Add the stew to the pot.
2.
Close and lock the lid.
3.
Insert the measuring cup and
4.
press "Start".
Tip: The stew can then be kept
warm.
Warming up milk
Add the milk to the pot.
1.
Close and lock the lid.
2.
148
Min-
imum
quantity
in ml
4
500
4
500
-
500
Heat the water and vinegar to
3.
85 °C.
Once the temperature has been
4.
reached, stir the mixture with the
spatula until it swirls around a little.
Break the egg and slowly add it to
5.
the swirling water with care.
While the egg is poaching, stir
6.
carefully with the spatula re-
peatedly.
When the cooking time has been
7.
reached, take out the poached
egg with a ladle.
Max-
in °C
imum
quantity
in ml
3000
75
3000
90
2500
80
Insert the measuring cup and
3.
press "Start".
Warming up sausages in water
Add the water to the pot.
1.
Close and lock the lid.
2.
Insert the measuring cup and
3.
press "Start".
Once the temperature has been
4.
reached, place the sausages in the
water.
Tip: You can keep the dish warm us-
ing the same parameters.
min. -
Lid
max. in
mins
20-45
solid
10-15
solid
25-30
solid
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