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en Here's how
Recipe
1
Do not change the amount of ingredients.
Soft dough
The automatic programme runs in in-
terval operation and is especially suit-
able for dense dough with a higher
water content. Take note of the re-
commended settings for soft dough.
Notes
¡ Process max. 1500 g dough at the
same time.
Food
Tool
Soft yeast
dough
Sweet yeast
dough
Full-fla-
voured rye
sourdough
1
Total amount of all ingredients
Tip: Once the ingredients have attained the required consistency, you can end
the automatic programme ahead of time.
Recipe
Soft yeast
dough
136
Ingredients
¡ 5 g dried yeast
Automatic
pro-
gramme
2
2
2
Ingredients
¡ 525 g wheat flour, type 405
¡ 350 g rye flour, type 1150
¡ 350 ml buttermilk at room
temperature
¡ 250 ml lukewarm water
¡ 14 g dried yeast
¡ 15 g salt
¡ 1 tbsp honey
¡ 1 tsp whole caraway seeds
¡ 2 tbsp ground bread spice
Processing
¡ Add the ingredients for the
dough.
¡ Close the lid.
¡ Process for 3 minutes at
speed 11.
¡ Process min. 500 g dough at the
same time.
Tip: For max. 1 kg dough, you can
then use the automatic programme
Proving dough (max. 1 kg).
Minimum
Maximum
quantity in
quantity in
g
1
g
1
500
1500
500
1500
500
1500
Processing
¡ Select the automatic pro-
gramme Dough programme
2: Soft dough.
¡ Follow the instructions on
the display.
in mins
3
3
3
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