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Les langues disponibles
26.15 Boiling
During boiling, food is cooked in a large amount of water or in liquids contain-
ing water at their boiling point. Take note of the recommended settings for boil-
ing.
Food
Tool
1
Rice
-
Rice
pudding
1
Pota-
-
toes
boiled in
their
1
skins
Boiled
-
potatoes
1
Pasta,
-
noodles
1
Stew,
soups
5
Soft-
-
boiled
eggs, M,
1-10
5
Hard-
-
boiled
eggs, M
1-10
1
Also available as an automatic programme
2
Do not use a measuring cup.
3
Use milk.
4
Use the measuring cup.
5
Use the steaming insert.
Recipe
Rice pudding
Min-
imum
quantity
of water
in ml
-
500
3
4
500
-
500
-
500
-
500
4
500
-
2000
-
2000
Ingredients
¡ 250 g round-grain rice
¡ 120 g sugar
Max-
in °C
imum
quantity
of water
in ml
2500
98
3
2500
95
2500
99
2500
99
2500
98
2500
98
2500
99
2500
99
Processing
¡ Select "Manual cook-
Here's how en
min. -
Lid
max. in
mins
-
closed
25-35
closed
-
closed
-
closed
-
closed
-
closed
15-17
closed
18-21
closed
ing" cooking mode.
2
2
2
2
2
4
4
4
149
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