Publicité
Les langues disponibles
Les langues disponibles
en Here's how
Food
Tool
Soups
1
Baby food
1
You will get the best results using a mixing ratio of 60% solid food to 40% li-
quid.
26.4 Kneading
During kneading, various ingredients are worked into a dough or a uniform mix-
ture. In contrast to mixing, no air is worked in during kneading.
Firm dough
The automatic programme is espe-
cially suitable for heavy dough with a
low water content. Take note of the
recommended settings for firm
dough.
Notes
¡ With the automatic programme
process max. 1500 g dough at the
same time.
¡ With the automatic programme
process min. 500 g dough at the
same time.
Food
Tool
Bread
dough
Pizza
dough
Pasta
dough
Shortcrust
pastry
1
Total amount of all ingredients
134
Minimum
quantity in
g
16-18
500
16-18
500
Tips
¡ Once the ingredients have attained
¡ If the automatic programme Dough
¡ If dough collects on the tool and
¡ For max. 1 kg dough, you can
Automatic
Minimum
pro-
quantity in
gramme
g
1
1
500
1
500
1
500
1
500
Maximum
quantity in
g
3000
3000
the required consistency, you can
end the automatic programme
ahead of time.
programme 1: Firm dough does
not lead to the required result, use
the automatic programme Dough
programme 2: Soft dough.
the appliance is vibrating strongly,
redistribute the dough in the pot
with the spatula.
then use the automatic programme
Proving dough (max. 1 kg).
Maximum
quantity in
g
1
1500
1500
1500
1500
min. -
max. in s
30-120
30-120
in mins
2
2
2
2
Publicité
