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→ "Overview of automatic pro-
grammes", Page 110
→ "Selecting recipes", Page 109
15.1 Setting Sous-vide
Press "Automatic programmes".
1.
Press "Sous-vide".
2.
a The display shows the recipe de-
tails.
Press "Cooking" and follow the in-
3.
structions on the display.
You can find recommended set-
tings for sous-vide cooking here.
→ Page 143
Note: When using sous-vide cook-
4.
ing, you can set the temperature in
1-degree steps in the temperature
range from 40 °C to 95 °C.
Set the temperature. → Page 106
To start the automatic programme,
5.
press "Start".
16 Scales
Your appliance is equipped with built-
in scales.
The main unit has 4 weight sensors
in its feet.
16.1 Using the scales
You can use your scales to weigh
each ingredient individually or all in-
gredients together.
Notes
¡ You can weigh a maximum of
5 kg.
¡ The following factors can falsify the
measuring result:
– Feet not standing on the work
surface properly
– Work surface vibrating
– Objects underneath the main
unit
– Ingredient quantities of less than
5 g
– Ingredients distributed unevenly
– Main unit slipped
– Main unit touched
– Objects on the main unit
– Variation in foods, e.g. different
oil density
Requirement: The pot has been in-
serted. → Page 92
Press
and do not touch the ap-
1.
pliance again.
a The scales are being tared. The
display shows "Scale is starting"
and then "0 g".
Add the ingredient to the pot until
2.
the required weight is attained.
a The scales show the weight in 1 g
steps.
To tare the weight, press "Tare".
3.
To switch to the main menu, press
4.
or
.
Tip: To weigh ingredients separately,
you can place a bowl on the pot.
17 Home Connect
Home C onne c t
This appliance is network-capable.
Home C onne c t
Connecting your appliance to a mo-
bile device lets you control its func-
tions via the Home Connect app, ad-
just its basic settings and monitor its
operating status.
The Home Connect services are not
available in every country. The avail-
ability of the Home Connect function
depends on the availability of
Scales en
115
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