Thermador PROFESSIONAL PRO GRAND Serie Utilisation Et Entretien page 5

Ta of Contents
Safety ................................................................... 1
important Safety instructions ........................................ 1
Before You Begin ................................................ 7
Using Your Range for the First Time ............................ 7
Range Description ............................................. 10
Parts identification -- 48" Range .................................. 10
Parts identification -- 36" Range .................................. 11
Using The Cooktop ............................................. 12
Cookware Recommendations ...................................... 16
Specialty Cookware ...................................................... 17
Surface Burner Cooking Recommendations ................ 18
Electric Griddle (some models) .................................... 20
Griddle Cooking Recommendations ............................. 21
Using the Oven .................................................. 22
Oven Controls ............................................................... 22
Kitchen Timer ............................................................... 22
Cook Timer ................................................................... 22
Meat Probe ................................................................... 22
Minimum internal Cooking Temps ................................ 23
Fine Tuning the Oven ................................................... 23
Sabbath Mode ............................................................. 23
Oven Functions ................................................. 24
Tips for Bake ............................................................... 24
Setting Bake/Convection Bake/Roast .......................... 25
Roast ........................................................................... 25
Roasting Recommendations ....................................... 26
Convection Baking ........................................................ 26
Convection Baking Recommendations ........................ 28
Keep Warm .................................................................. 28
Proof (48") ................................................................... 29
Other Uses Of Bake .................................................... 29
Broil .............................................................................. 30
Broiling Recommendations .......................................... 31
Care and Maintenance ..................................... 32
Self=Cleaning the Oven .............................................. 32
Cleaning Recommendations ....................................... 34
Do-It-Yourself Maintenance ......................................... 37
Before Calling For Service ............................... 39
Statement of Warranty ..................................... 40
THERMADOR Customer Support,
Accessories & Parts .............................. back page
This THERMADOR ® appliance is made by
BSH Home Appliances Corporation
1901 Main Street, Suite 600
Irvine, CA 92614
Questions?
1-800-735-4328
www.thermador.com
We look forward to hearing from you!