Thermador PROFESSIONAL PRO GRAND Serie Utilisation Et Entretien page 33

Convection Baking Recommendations
O I PAN CONTROL TEMPERATURE TOTAL SUGGESTED
F OO SiZE SETTING' COOKING
Cookies 12"x 15" Cookie Sheet 375°F (191°C) 8 to 12 minutes
Layer Cakes 8" or 9" Round 350°F (177°C) 25 to 35 minutes
Sheet Cakes 9" x 13" Pan 350°F (177°C) 30 to 40 minutes
Bundt
TM
Cakes 12 Cup 325°F (163°C) 60 to 75 minutes
Brownies or Bar Cookies 9" x 9" Pan 325°F (163°C) 20 to 25 minutes
Biscuits 12" x 15" Cookie Sheet 425°F (218°C) 10 to 15 minutes
or Package Directions
Quick Bread 8" x 4" Loaf Pan 350°F (177°C) 55 to 70 minutes
Muffins 12 cup Muffin Pan 425°F (218°C) 14 to 19 minutes
Fruit Pies 9" Diameter 425°F (218°C) 35 to 45 minutes
Fruit Cobblers 9"x 9" Pan 400°F (204°C) 25 to 30 minutes
Yeast Bread, Loaves 8" x 4" Loaf Pan 350°F (177°C) 25 to 30 minutes
Dinner Rolls 9"x 13" Pan 375°F (191°C) 12 to 18 minutes
Cinnamon Rolls 9"x 13" Pan 375°F (191°C) 25 to 30 minutes
Yeast Coffee Cake 12"x 15" Cookie Sheet 375°F (191°C) 20 to 30 minutes
Keep Warm
The Warm mode will keep hot, cooked foods at serving
temperature. ALWAYS start with hot food. DO NOT use
this mode to heat cold food other than for crisping crackers,
chips and dry cereal. Serving dishes, plates and cups may
be kept warm with this mode. DO NOT use the WARM
mode to cook food.
,
,
Select WARM using the Mode Selector Knob. DO NOT
turn on Oven Temperature Control Knob.
• Food may be kept hot in its cooking container or
transferred to a heat-safe serving dish.
• Aluminum foil may be used to cover food.Use only
heat-safe dishes.
When keeping cooked food warm, allow time for the
oven to preheat before placing the item in the oven.
• Warm mode temperatures range from 140°-150°F
(60-66°C)
• Food should be at serving temperature (above
140°F / 60°C) before being placed in the oven.
,
Place warmed dish in the oven. Close the door.
• Do not open the oven door unnecessarily. Opening
the door will reduce the temperature of the oven.
CAUTION
Plastic containers or plastic wrap can melt if in direct
contact with the oven walls or oven bottom.
WARNING:
Food Safety Concern Food Poisoning Possible --
DO NOT use the Warming Mode for cooking food. The
warming oven mode is not hot enough to cook foods at
safe temperatures.
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