Thermador PROFESSIONAL PRO GRAND Serie Utilisation Et Entretien page 14

NOTE:
It isnormal f orthecooling process topushheated airout
intotheroomwhentheovenis on.
CAUTION:
Aluminum foil should never be used to cover the oven
racks or to line the oven. DO NOT remove the broiler
element in the electric oven. Improper use of aluminum
foil may damage the oven.
The THERMADOR PROFESSIONAL ® range occasionally
has a smell or smoke when first used. These smells or
smoke comes from the burning off of manufacturing
residues and is typical of any new oven regardless of
manufacturer. Before baking or broiling, the oven and
broiler should be turned on to burn off the manufacturing
oils using one of the two following methods:
Turn on kitchen ventilation (or if vent hood is a
recirculation type open a window). Set oven at 500°F
(260°C) and let the oven go through a 2 hour cycle at
high heat then shut off the oven. Please read "Care
and Maintenance" on page 32 before cleaning the
oven racks.
Turn on kitchen ventilation (or if vent hood is a
recirculation type open a window). Remove oven
racks. Set oven into self clean cycle and let self clean
run (see "Self-Cleaning the Oven(s)" on page 32).
Please note that some pets or humans can be sensitive to
the odors created during the self-cleaning process whether
it is a manufacturing residue burn off or food, so it is
recommended that those potentially affected be removed
from the kitchen area during the self-clean process.
English 9