Thermador PROFESSIONAL PRO GRAND Serie Utilisation Et Entretien page 28

.
.
Select the desired cooking mode and oven
temperature using the knobs on the control panel.
• The probe function is only available for Bake,
Convection Bake, and Roast modes.
• Probe is not available when Cook Timer has been
set.
• The range for the probe temperature is between
120°F (49°C) and 200°F (93°C).
• The oven display indicates the current temperature
of the meat as it cooks.
When the actual probe temperature reaches the
desired set temperature, the cooking mode will be
finished and the "end of cook timer" will beep to
indicate that the cooking process has concluded.
Minimum internal Cooking Temperatures
The minimum internal temperatures that foods must
reach to be considered safe to eat, as determined by the
U: S Department of Agriculture Food Safety and
inspection Service, are as folloWS:
Fresh ground beef, veal, lamb, pork 1160°F (72°C)
Beef, veal, lamb roasts, steaks, chops
Medium rare 145°F (63°C)
Medium 160°F (71°C)
Well done 170°F (77°C)
Fresh pork roasts, steaks, chops
Medium 160°F (72°C)
Well done 170°F (77°C)
Ham
Cook before eating 160°F (72°C)
Fully cooked, to reheat 140°F (60°C)
Poultry
Ground chicken, turkey 165°F (74°C)
Whole chicken, turkey 180°F (82°C)
Breasts, roasts 170°F (77°C)
Thighs and wings 180°F (82°C)
Stuffing (cooked alone or in bird) 165°F (74°C)
Egg dishes, casseroles 160°F (72°C)
Probe Care and Use
• To avoid damaging your probe, do not pull on the cable
when trying to remove it from a dish.
• Do not use tongs or other instruments to pry on the
probe when removing it or to 'hammer' the probe into a
food dish.
• Do not wash probe in the dishwasher; use warm,
soapy water instead to clean it.
• To prevent possible burns, wait until the oven has
cooled before trying to remove the probe from the
outlet.
• Do not store probe inside the oven.
Fine Tuning the Oven
The Offset feature allows the cook to further fine-tune their
cooking parameters to their own personal optimal settings
by allowing them to adjust the temperature offset of the
oven by +/-25°F (14°C) in increments of 5°F. For example,
if the cook judges the oven temperature as too hot and
wants to lower it by 5°F, press the "-" button. To increase
the temperature by 5°F, press the "+". This feature is useful
if you find that food is consistently either too brown or too
light for your tastes.
• The oven must be turned off in order to set an offset
value.
• The Offset feature is available for all modes except
Self-Clean.
Ii
Ii
By default, the temperature is set at 0°.
The unit will continue to run the inputted offset value
indefinitely until the user manually chooses to render it
otherwise or until the unit loses power, in which case
Offset will need to be reset.
Using the Sabbath Mode
Sabbath Mode is for faiths with "No Work" requirements on
the Sabbath. The cook can prepare a meal prior to a
holiday and then leave it in the always-warm oven until it is
ready to be eaten.
• The oven lamp is disabled in Sabbath mode to prevent
any action from occurring at any time the door is
opened.
• The gas burners and griddle on the cooktop are still
fully functional during Sabbath Mode.
• Sabbath Mode is only available when the range is not
already in another active cooking mode or Self-Clean.
• After a power outage the unit will return to a disabled
state. All elements and lights will be deactivated until
the knobs are turned to the OFF position and the unit is
reset. Opening the door will have no effect.
• Temperature may not be adjusted for the duration of
the Sabbath mode.
To
1.
2.
3.
.
5.
set Sabbath Mode:
Place prepared food in oven.
Using the "+" or "-" buttons, select SABBATH.
Use the "+" or "-" buttons to select one of three
duration times: 26 hours, 50 hours, or 74 hours. Press
ENTER.
The display will prompt the user to set BAKE and
TEMP.
When the timer reaches "0:00", the cooking mode will
be finished and the display will beep. The oven will
automatically turn off when the specified cooking time
is complete.
English 23