Thermador PROFESSIONAL PRO GRAND Serie Utilisation Et Entretien page 26

NOTICE:
Griddle/Grill performance mayvaryifthereis anexcessive
amount o fairflow inthevicinity oftheappliance. The
excessive a irflow couldbefromanair-conditioning register
or ceiling fan blowing atthecooktop. Thiscouldcreate
longer t hannormal h eat-up time,or it could causethe
griddle/grill temperature t obehigher o r lower t hantheknob
setting.
NOTE:
Having a properly installed ventilation hoodis not
considered a source ofexcessive a irflow.
Griddle Cooking Recommendations
FOOD , SETTING
325°F - 350°F
Eggs ( 160°C _ 180°C)
375°F- 400°F
Bacon, Breakfast Sausage
(190oc - 200°C)
350OF _ 375OF
Toasted Sandwiches
(180oc- 190°C)
375°F- 400°F
Boneless Chicken Breasts
(190oc - 200°C)
Boneless Pork Chops, 375°F - 400°F
1" (25.4 mm) thick (190°C - 200°C)
400OF _ 425OF
Steaks, 1" (25.4 mm) thick
(200oc - 220oc)
375°F- 400°F
Ground Beef Patties, 6 ounces
(190°C - 200°C)
350OF _ 375OF
Hot Dogs ( 180°c _ 190°C)
350OF _ 375OF
Ham Slices, ½" (12.7 mm) thick
(180°C- 190°C)
400OF _ 425OF
Pancakes, French Toast
(200oc - 220oc)
375°F- 400°F
Potatoes, Hash Browns
(190oc - 200oc)
Griddle Grease Tray
Grease Tray
Figure 26: Grease Tray
• Clean the tray after every use. When removing the tray,
use care when tipping it so that the contents do not
spill.
• The griddle plate and its grease tray are dishwasher
safe.
After cooling, pour the grease into a grease-resistant
container for disposal.
Cooking on the Griddle
1. Turn the knob to the appropriate cooking temperature
to preheat the griddle.
2. Preheat until the griddle light goes off.
3. Add butter, margarine, oil or shortening if desired.
English 21