Nordcap EVOLUTION S Serie Manuel D'instructions page 23

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BAKING STAGE
Only when the oven temperature has reached the temperature set (unless a
"delta T" has been set), will a buzzer sound be emitted Intermittently,
together with the message BAKING in the status bar. At this stage, the
display will always show the temperature really measured.
During baking, it is possible to edit the parameters in real time using the
corresponding "+" and "–" keys. If a program has already been pre-loaded,
the edited values will only become effective for the baking in progress: the
original program values will not be changed. To change the parameters of a
program, follow the instructions in paragraph 3.3.
In case of using a programme with more than one baking stage, enable
the first stage of the programme using TIMER 1 (see "BAKING
TIMER"), which sets the time for the ongoing stage. If a program
consisting of several "endless" baking stages is used (see the next paragraph
"GRADUAL TEMPERATURE DROP BAKING", the first stage of the
program is automatically enabled when the temperature set is reached.
At the start of each baking stage, the user-defined settings (temperature, time
and power) are pre-loaded automatically, while an acoustic signal,
consisting of 1, 2 or 3 beeps will sound for the start of stage 1, 2 or 3 (if
available).
To cut off the power supply to the heating elements, press the "STOP" key.
The lighting inside the baking chamber will switch off automatically.
together with the oven.
When the oven is in STOP mode and the program is loaded, changing only
one of the baking parameter exits the selected program.
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GRADUAL TEMPERATURE DROP BAKING (endless baking
stages)
It is a baking cycle specifically designed to carry out a "gradual temperature
drop baking", generally consisting of several stages, in which the passage
from one stage to the other is not marked by time but by achieving the
temperature of the subsequent stage. It is generally suitable for baking
delicate products that use low power and therefore the temperature, when a
new batch is placed in the oven, tends to decrease. The baking procedure used
differs from traditional techniques because the heating elements deliver
power during the temperature decrease. The stages following the first one,
therefore, should increase the power levels delivered so that the temperature
would not decrease too much inside the oven.
See point 3.3 to learn how to program a "gradual temperature drop baking".
E.g.: Panettoni baking, 3-stages with pre-heating
Pre-Heating:
Stage 1:
Stage 2:
Stage 3:
NOTE:
The baking process ends at the discretion of the user
because it is the last stage of the program and being independent of time
could hypothetically have an endless duration.
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BAKING TIMER SETTING
The oven has 2 independent "baking timers" which can be controlled by
direct access, using the dedicated keys on the control panel (fig.16 item Q).
The baking timers operate with countdown logic. When the set time is up an
acoustic and visual ("flashing") warning will sound to inform that the set
time is up. The buzzer is different in terms of intermittence type: Timer 1
(T1) emits a continuous acoustic signal; Timer 2 (T2) emits an intermittent
sound signal. The buzzers have a finite duration setting, from 0 to 60
seconds. At the end of this time, the signal will end and the timer will return
to the set value. It is possible to interrupt the sound signal early by pressing
the key for the timer.
To use the baking timer, first enable the TIMERS viewing mode by pressing
the T1 or T2 keys. Activation is signalled by the fact that the status bar will
show the settings and the timer status (on a white background) (fig.18 –item
Q) in place of the messages about oven status (on a red background) usually
shown as standard.
The timer status is shown in the following symbols:
timer in STOP mode with countdown ready to activate it
timer in PLAY, countdown enabled
timer in PAUSE, countdown in pause
To enable the timer T1 and start the countdown, press T1. The timer status
passes from "STOP" to "PLAY" and the countdown is enabled. Pressing T1
again sets the timer to "PAUSE", a useful function if the baking stage
requires fillings to be added during intermediate stages. Pressing T1 again
will start the countdown from the point in which it was stopped, setting the
timer back to "PLAY". Thus, until the timer has completed its task, as
indicated by the buzzer. If provided in the general settings, you can add time
to the timer expiring, using the "+30sec" button that appears at the bottom
of the display: each press adds 30 seconds to the current timer.
If the timer needs to be stopped early, returning it to the initial setting, hold
down the T1 key.
The same applies when using the timer T2.
To change the settings for the baking timer, press the "MENU" key, select
BAKING TIMER with the selection keys, then press "OK" to open the
submenu.
Scroll through the list on the display using the "SELECTION" keys to select
the following items.
220°C 50% 50%
210°C 5% 10%
180°C 10% 20%
170°C 15% 25%
- "Settings": to change the set times (fig. 19a)
- "Signal duration": to change the total duration of the signal (fig.19b).
It is possible to de-activate the buzzer by resetting the bars to zero.
This timer status is represented by an icon in the top bar to show that
the buzzer is disabled (fig.17 item M).
Scroll through the list with the "SELECTION" key to the required item and
press "OK" to confirm. Change the parameter with the "+" and "-" keys and
then confirm with the "OK" key. To return to the previous screens, press the
"RETURN" button one or more times.
To make the TIMER settings easier, it is possible to access the SETTINGS
screen directly from the main menu screen without passing through the
"MENU", by pressing and holding down the keys T1 and T2.
To disable the TIMERS viewing mode and return to the STANDARD view,
press the "MENU" key and select the VIEW item with the "SELECTION"
keys and then press "OK" to open the submenu.
Scroll through the list on the display using the "SELECTION" keys to select
the following items.
- "Standard": to enable the standard view
- "Timers": To enable the view required for baking timer use
- "Multitimer": activates the Multitimer display (6 baking timers) (see
3.5.9)
- "Metronome": activates the Metronome display (6 synchronised
cooking timers) (see 3.5.10)
Scroll through the list with the "SELECTION" keys as far as the
item and then press "OK" to confirm.
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"ECO STAND-BY" FUNCTION
The "Stand By" function serves to keep the oven warm while reducing power
consumption; this is the ideal solution during short breaks in cooking
operations.
Energy is saved by piloting the switching on of the floor and ceiling heating
elements at factory-set levels.
NOTE:
The temperature drop delta is variable, it always depends
on the temperature at which the function is activated and its duration,
this should not be considered a problem.
To enable or disable the function, press the "STAND BY" key. Once enabled,
the screen will turn GREEN and a specific icon will appear to the left of the
parameters.
NOTE:
The "Stand By" function puts the appliance into a sort of
"waking sleep", and as such it must not be used for baking, as it would
result in unsatisfactory quality.
NOTE: The function can only be enabled with the oven in START.
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"POWER BOOSTER" FUNCTION
The "Power Booster" function serves to use all of the available oven power,
which is ideal when working with very large and continuing loads, where
maximum appliance speed is needed.
This is possible thanks to electronic control that can use all of the installed
power, piloting the switching on of floor and ceiling, while maintaining the
values set by the user.
Press the "BOOSTER" key to enable/disable the function. Once enabled, the
screen will become ORANGE and a specific icon appears to the left of the
cooking parameters.
NOTE:
The function can only be enabled if the oven is in START.
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"HALF LOAD" FUNCTION
The "Half Load" function allows baking with reduced power, the ideal
solution for the stages of intermittent work, where discontinued equipment
operation is needed.
Energy savings are possible leaving the piloting of the oven's rear heating
elements unchanged and piloting the switching on of the front heating
elements at the Manufacturer's factory settings. This means that the operator
must place the product being baked in the rear half of the baking chamber,
because, as already mentioned, the front element is on "standby" and not
usable for baking.
To enable/disable the function, press "MENU", select "HALF LOAD" with
the "SELECTION" key and then press "OK". Once enabled, the screen will
turn PURPLE and a specific icon will appear to the left of the baking
parameters.
NOTE:
This function is only possible if the oven is in START.
3.2.3 PUTTING THE BAKING CHAMBER INTO SERVICE
DUAL-TEMP MODE
The DUAL-TEMP mode is the oven control mode that allows 2 temperatures
to be set, one for the ceiling and the other for the floor (fig. 18).
To enable the DUAL TEMP mode if this is not already running, press the
"MENU" key, select "DUAL TEMP" with the "SELECTION" keys (↑ and ↓)
then press "OK".
In this mode it is possible to use the oven in "MANUAL" and
"PROGRAMMES" modes, recalling the execution of one of the baking
programmes stored in the memory.
To set the temperature of the ceiling and floor, use the "+" and/or "-" to
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